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Caldo Blanco Cusqueño Receta Delicias Cusqueñas Perú Cocina y Comida Típica Peruana

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Recipe Information

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Video-Specific Recipe

Caldo Blanco Cusqueño

Cultural Context

Caldo Blanco Cusqueño hails from the Andean region of Peru, particularly Cusco, where it is a beloved traditional dish. This hearty soup reflects the region's agricultural bounty, incorporating local ingredients like potatoes and corn. Often enjoyed during family gatherings or festive occasions, it symbolizes warmth and comfort. Today, variations exist across Peru, adapting to local tastes while maintaining its essence as a nourishing meal.

PeruvianPECuscomain
60 min
medium
4 servings
Servings4
8 pieces lamb
1 bundle fresh oregano
100 grams chickpeas
pieces of yuca
peeled potatoes
1 cup rice
1 tablespoon minced garlic
1.5 teaspoons Jamaica pepper
salt to taste

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

corn

🥗Healthier: quinoa

💰Cheaper: frozen corn

Quinoa is a healthier grain alternative, while frozen corn is often cheaper.

aji amarillo

🥗Healthier: yellow bell pepper

💰Cheaper: jalapeño

Yellow bell pepper provides similar color, while jalapeño offers heat at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a milder herb, while dried cilantro is often less expensive.

1

Boil water in a large pot.

2

Add lamb pieces one by one to the boiling water.

3

Add the bundle of fresh oregano and minced garlic to the pot.

4

Let it boil for 15-20 minutes.

5

Add yuca to the pot after 30 minutes of boiling.

6

Add whole potatoes to the pot.

7

After 10 minutes of boiling, add the rice to the pot.

8

Add salt after checking that the chickpeas are cooked, about 10 minutes before serving.

9

Strain the oregano before serving to enhance the flavor.

10

Serve hot with all ingredients visible.

Cooking Techniques

simmeringsautéing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Cusco White SoupCaldo Blanco

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