Ham Potato Chowder Soup in the Ninja Foodi pressure cook instant pot recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage is more affordable.

Melt butter in a large pot over medium heat.

Add diced onion, celery, and carrots; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced potatoes, ham, chicken broth, thyme, bay leaves, and salt; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Remove bay leaves and stir in flour to thicken, cooking for 2-3 minutes.

Gradually add heavy cream, stirring constantly until combined.

Cook for an additional 5-10 minutes until chowder is heated through and thickened.

Season with black pepper and adjust salt to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens