11 Discontinued Taco Bell Dishes We'll Probably Never See Again
Recipes in this Video
Mexican pizza is a fusion dish that combines elements of traditional Mexican cuisine with American pizza. It reflects the culinary creativity found in the United States, particularly in areas with significant Mexican-American populations. The dish typically features a pizza crust topped with ingredients commonly found in tacos, making it a popular choice for casual dining and gatherings.
Ingredients
- ●pizza dough
- ●refried beans
- ●ground beef
- ●taco seasoning
- ●shredded cheese
- ●sliced olives
- ●diced tomatoes
- ●shredded lettuce
- ●sour cream
- ●jalapeños
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Roll out the pizza dough on a floured surface.
- 3Spread a layer of refried beans over the dough.
- 4Cook the ground beef with taco seasoning until browned.
- 5Spread the seasoned beef over the beans.
- 6Sprinkle shredded cheese on top.
- 7Add sliced olives and diced tomatoes.
- 8Bake in the oven for 15-20 minutes until the crust is golden.
- 9Remove from the oven and let cool slightly.
- 10Top with shredded lettuce, jalapeños, and a dollop of sour cream or Greek yogurt.
- 11Slice and serve hot.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
refried beans
Healthier: black beans
Cheaper: canned beans
Black beans are more nutritious, while canned beans are budget-friendly.
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in calories and higher in protein, while cream cheese can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked rice
- ●1 cup refried beans
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced black olives
- ●1/2 cup enchilada sauce
- ●4 large flour tortillas
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the cooked rice, refried beans, half of the cheddar cheese, diced onions, diced tomatoes, black olives, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- 3Lay out the flour tortillas on a flat surface. Spoon an equal amount of the filling mixture onto the center of each tortilla.
- 4Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a burrito.
- 5Place the rolled enchiritos seam-side down in a greased baking dish.
- 6Pour the enchilada sauce evenly over the top of the enchiritos.
- 7Sprinkle the remaining cheddar cheese on top of the sauce.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 9Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 10Let cool for a few minutes before serving. Garnish with additional diced tomatoes and olives if desired.
Equipment
Taco salad is a popular dish in the United States, often served at casual gatherings and parties. It combines elements of traditional Mexican cuisine with American flavors, making it a versatile and appealing option for many. The dish allows for customization based on personal preferences and dietary restrictions, contributing to its widespread popularity.
Ingredients
- ●taco shells
- ●ground beef
- ●lettuce
- ●tomatoes
- ●cheddar cheese
- ●sour cream
- ●salsa
- ●avocado
Instructions
- 1Prepare taco shells according to package instructions.
- 2Cook ground beef in a skillet until browned, seasoning as desired.
- 3Chop lettuce, tomatoes, and avocado into bite-sized pieces.
- 4In a large bowl, layer lettuce, cooked beef, tomatoes, and cheese.
- 5Top with salsa and a dollop of sour cream or Greek yogurt.
- 6Serve immediately in taco shells or as a bowl.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.
Techniques
Equipment
Also Known As
Quesadillas are a traditional Mexican dish that consists of a tortilla filled with cheese and other ingredients, folded in half and cooked until crispy. They are a popular street food and can be customized with various fillings, making them versatile and beloved across Mexico and beyond. The dish reflects the rich culinary heritage of Mexico, where corn tortillas are a staple.
Ingredients
- ●tortillas
- ●cheese
- ●vegetables
- ●meat
- ●salsa
- ●spices
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Sprinkle cheese evenly over half of the tortilla.
- 4Add desired vegetables and meat on top of the cheese.
- 5Fold the tortilla in half to cover the filling.
- 6Cook until the bottom is golden brown, about 2-3 minutes.
- 7Flip the quesadilla and cook the other side until golden and cheese is melted.
- 8Remove from skillet and let cool slightly.
- 9Cut into wedges and serve with salsa.
- 10Garnish with fresh herbs if desired.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
meat
Healthier: tofu
Cheaper: beans
Tofu is a healthier protein source; beans are more economical.
Techniques
Equipment
Also Known As
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