BBQ BEEF BRISKET RECIPE 101 | Crock Pot| Just Being Patti

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be cooked similarly.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugars and preservatives.

Chop a small onion and smash some garlic, then place them in the bottom of the slow cooker with a little olive oil.

Season the brisket with garlic powder, seasoning salt, black pepper, smoked seasoning, brown sugar, ground cinnamon, and Worcestershire sauce.

Rub the seasonings into the brisket and place it fat side down in the slow cooker.

Set the slow cooker on low and cook for 4 to 5 hours, adding bay leaves after 1.5 hours.

After about 5 hours, remove the brisket from the slow cooker and let it cool overnight.

Pour sticky fingers sweet kentucky bourbon barbecue sauce over the brisket and place it in the oven at 325°F for about 12 minutes to meld the sauce into the meat.

Slice the brisket using an electric knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary