Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Muy Sencillo Pero Muy RICO / Preparando TORTITAS Fritas De MAJUNCHE

Login to Save
54K views👍 1.5K
Desde Mi Tierra
Desde Mi Tierra
5 recipes on Enhanced Recipes
Follow Desde Mi Tierra to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tortitas de Majunche

Cultural Context

Tortitas de Majunche are a beloved Venezuelan dish made primarily from cornmeal, reflecting the country's rich agricultural heritage. Traditionally enjoyed as a snack or side dish, these cakes are often filled with cheese and vegetables, showcasing the use of local ingredients. Today, they are popular in many Venezuelan households and can be found in various adaptations, making them a versatile comfort food.

VenezuelanVEmain
30 min
easy
4 servings
Servings4
3 cups flour
1 cup milk
1 tablespoon baking powder
salt to taste
sugar to taste
cooking oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: none

Olive oil is healthier and can enhance flavor.

1

Peel the ripe bananas and mash them until smooth.

2

Add 3 cups of flour to the mashed bananas.

3

Incorporate 1 tablespoon of baking powder into the mixture.

4

Pour in 1 cup of milk and mix until combined.

5

Add sugar to taste and a pinch of salt.

6

Heat cooking oil in a skillet over medium heat.

7

Scoop portions of the batter into the hot oil, shaping them into patties.

8

Fry until golden brown on both sides.

9

Remove from oil and drain on paper towels.

Cooking Techniques

mixingpan-frying

Equipment Needed

skilletmixermeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Majunche CakesCornmeal Cakes

Similar Venezuelan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)