Chicken Alfredo Casserole | Easy Pasta Bake Recipe

alfredo sauce

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar cheese is often less expensive and still melts well.

Start with a whole box of pen pasta.

Add about 1.5 to 2 cups of rotisserie chicken.

Include 4 slices of bacon.

Spread ranch dressing evenly over the mixture.

Add broccoli and spread it around.

Pour in Alfredo sauce, ensuring it coats the pasta.

Add 3 cups of chicken broth, pouring in half a cup first and then the rest evenly over the mixture.

Cover the dish with aluminum foil.

Bake in the oven at 425°F for 40 minutes.

Stir the mixture after 40 minutes to check the pasta's doneness, ensuring it's Al Dente.

Add mozzarella cheese on top, spreading it evenly.

Return the dish to the oven for an additional 10 minutes to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens