Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

gluten-free gnocchi

💰Cheaper: regular gnocchi

Regular gnocchi is often less expensive than gluten-free options.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option that provides a cheesy flavor.

Mix the yogurt with a pinch of salt and pepper.

Press the potatoes through a potato ricer, add them to the yogurt mixture, and stir to combine.

Add the starch and work the ingredients together to create a dough. Form a ball with your hands, and let it rest for 20 min.

Cut a 40 grams piece of dough from the ball, roll it by hand to form a sausage, and cut it into gnocchi. Keep the gnocchi separated on a piece of greaseproof paper ready to be cooked.

For the sauce, melt the butter, gently fry the sage in it, and add a little salt and pepper.

Cook the gnocchi for 1 minute or until they rise to the surface, drain them, combine them with the condiment in the pan - and a little water from the pot if necessary - and stir well.

Add dairy-free cheese to taste, serve, and enjoy.

Cooking Techniques

Spice Level:

Dietary

Allergens