Brown Butter Gnocchi with Brussels Sprouts Jan 19, 2020
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Brown Butter Gnocchi with Brussels Sprouts
Cultural Context
Originating from Northern Italy, gnocchi are soft dumplings made from potatoes, flour, and eggs. This dish highlights the nutty flavor of brown butter combined with the earthy taste of brussels sprouts, creating a comforting meal. Modern interpretations often include seasonal vegetables and various cheeses, making it a versatile favorite in many households.
ItalianUSmain
45 min
medium
4 servings
