Sous Vide Garlic Butter Halibut #shorts

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

halibut fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod is lower in cost and still has a mild flavor.

Preheat sous vide water bath to 130°F (54°C).

Season halibut fillets with salt and black pepper.

Melt butter in a small saucepan over low heat and add minced garlic; cook until fragrant, about 1-2 minutes.

Transfer halibut fillets to a vacuum-seal bag and pour garlic butter mixture over them.

Seal the bag using a vacuum sealer or water displacement method.

Submerge the sealed bag in the preheated sous vide water bath and cook for 45-60 minutes.

Remove the bag from the water bath and carefully take out the halibut fillets.

Heat a skillet over medium-high heat and add olive oil.

Sear the halibut fillets for 1-2 minutes on each side until golden brown.

Garnish with chopped fresh parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens