Halftime Recipe: Midwest Corn Dip

Start with corn, whatever kind you have in your cupboard.

Add a hint of garlic flavor, using a microplane or finely chopped garlic.

Add a can of mild green chilies.

Finely chop jalapeno and add it for heat.

Add green onions and sharp cheddar cheese to the mix.

In a bowl, combine half a cup of mayonnaise, half a cup of full fat Greek yogurt, and half a cup of sour cream.

Mix all the ingredients together until well combined.

Refrigerate the dip for 2 hours before serving to let the flavors meld.

Equipment Needed

Spice Level:

Dietary

Allergens