Roasted Cherry Tomato Bruschetta - Recipe by Laura Vitale - Laura in the Kitchen Ep181

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

baguette

🥗Healthier: whole grain bread

💰Cheaper: ciabatta

Whole grain bread adds fiber and nutrients.

Preheat the oven to 425°F.

Wash and dry the cherry tomatoes thoroughly to prevent steaming during roasting.

Drizzle the cherry tomatoes with extra virgin olive oil and sprinkle with salt, dried oregano, and dried basil.

Mix the cherry tomatoes with the seasonings.

Chop the garlic cloves and lay them on top of the cherry tomatoes to prevent burning during roasting.

Drizzle both sides of the sliced whole grain baguette with extra virgin olive oil.

Place the cherry tomatoes and baguette in the oven at the same time.

Roast for 10 to 15 minutes until the tomatoes start to burst and the bread is crispy.

Remove from the oven and let cool for about 10 minutes to avoid burning your mouth on the hot tomatoes.

Serve the roasted cherry tomatoes on the baguette slices, adding a few drops of balsamic vinegar on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens