Crispy Bacon, Mushroom and Avocado Omelet

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon has fewer calories and fat while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often cheaper.

Heat a skillet and begin frying the bacon slices. Fry until golden and crispy.

In another skillet, add in the mushrooms, avocado, and pour the white wine. Season with salt, pepper and simmer until most of the wine has evaporated.

Break the eggs and whisk them. Add them in another heated skillet, along with vegetable oil.

Cook the omelet on one side for about 2 minutes and flip it over. Top half of the omelet with shredded emmental, crispy bacon, and sauteed vegetables.

Let it cook for another 1-2 minutes and turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens