Egyptian Viral Dessert Pistachio Koshari | B. Laban Style Pistachio Koshari | Easy Pistachio dessert

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: rice noodles

Whole wheat pasta adds fiber while rice noodles are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more economical.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar nutrition and sunflower seeds are generally less costly.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers a different flavor and texture, while canned beans are budget-friendly.

Pour milk in pan, add white chocolate and butter. Cook till butter and chocolate melts then turn off the flame.

Boil water and pour pistachio, let it boil for 8 to 10 minutes then drain water and remove skin. Then blend in blender along with chocolate mixture. Don't add whole white chocolate mixture at one time. Add gradually according to consistency. Then take out the pistachio paste in a bowl and add white chocolate mixture to get the right consistency. Pistachio Cream is ready.

Pour milk in pan, let it boil then add soaked rice. Let it cook till rice is tender and it comes in thick consistency like kheer. Then turn off the flame and blend with blender. Then add fresh cream and mix well.

Mix 1/2 Cup Fresh Cream, 3 TBS Condense Milk, and 1/4 Cup Whipping Cream (Optional) and keep aside.

Mix 1/2 Cup Milk with leftover chocolate mixture (or simply use milk to dip the biscuits).

Roast 1/4 Cup of Pistachio for garnishing.

In serving dish pour rice pudding, then dip finger biscuits in milk syrup and keep a layer over rice pudding. Then pour pistachio cream, roasted pistachio, then again rice pudding, pistachio cream and on fresh cream mixture and garnish with roasted pistachio and dry rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens