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PINOY CHICKEN PICADILLO | Elle's Kitchen

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Recipe Information

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Chicken Picadillo

Cultural Context

Originating from Cuba, Picadillo is a traditional dish that reflects the island's rich culinary heritage, blending Spanish, African, and Caribbean influences. This savory-sweet chicken version is often served during family gatherings and celebrations, showcasing the use of local ingredients like olives and raisins. Today, Picadillo has found its way into various Latin American cuisines, each adding its unique twist, making it a beloved comfort food across the region.

CubanCUmain
45 min
medium
4 servings
Servings4
600 g ground Chicken
100 g Carrots, cubed
75 g Potatoes, cubed
50 g Red / Green pepper
75 g Tomatoes
60 g Onions
3 cloves Garlic, minced
40 g Sweet peas
2 Tbsp Soy sauce
2 Tbsp Canola oil
1/2 tsp ground Black pepper
1/2 tsp Annato powder
4 pcs Bay leaves
Water as needed

chicken

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner, while ground beef is often more affordable.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a different flavor, while canned black olives are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries provide a tart flavor, while sugar-free options lower calories.

capers

🥗Healthier: pickles

💰Cheaper: diced green beans

Pickles can mimic the briny taste, while green beans add texture.

1

Heat canola oil in a large skillet over medium heat.

2

Add cubed carrots and potatoes, sauté until softened.

3

Stir in minced garlic and chopped onions, cook until fragrant.

4

Add ground chicken and cook until browned.

5

Mix in chopped tomatoes, sweet peas, and peppers.

6

Pour in soy sauce and season with black pepper and annato powder.

7

Add water as needed and bay leaves, cover and simmer.

8

Remove bay leaves before serving.

Cooking Techniques

sautéingbraising

Equipment Needed

large skilletknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Picadillo de Pollo

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