Catalina Chicken Recipe

Catalina dressing

🥗Healthier: vinaigrette

💰Cheaper: homemade dressing

Vinaigrette reduces calories while maintaining flavor.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are often cheaper and more flavorful.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

Preheat oven to 350°F (175°C).

Place chicken breasts in a baking dish.

In a bowl, combine Catalina dressing, onion soup mix, and brown sugar.

Pour the mixture over the chicken, ensuring it's well coated.

Sprinkle sliced peppers and minced garlic over the chicken.

Drizzle soy sauce on top and season with black pepper.

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and juices run clear.

Let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens