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Moroccan Carrot Rondelle Cut Salad - Easy Recipe

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Miriam's Cuisine
Miriam's Cuisine
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Recipe Information

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Video-Specific Recipe

Moroccan Carrot Rondelle Salad

Cultural Context

Originating from Morocco, this salad reflects the vibrant flavors and spices of North African cuisine. Carrots, often featured in Moroccan dishes, are celebrated for their sweetness and versatility. Traditionally served as a side dish, this salad is commonly enjoyed during family gatherings and festive occasions. Today, it has gained popularity worldwide, often appearing in Mediterranean and health-focused menus, showcasing its refreshing and nutritious qualities.

MoroccanMAside
20 min
easy
4 servings
Servings4
2 tablespoon parsley
½ teaspoon black pepper
1 garlic clove
1 teaspoon cumin
½ teaspoon paprika
2 cups boiled or steamed rondelle cut carrots
olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Dried cranberries add a tart flavor, while chopped dates are often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy omega-3s, and sunflower seeds are a cost-effective alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

1

In a large bowl, combine the boiled or steamed rondelle cut carrots with olive oil.

2

Add chopped parsley, minced garlic, cumin, black pepper, and paprika to the bowl.

3

Mix well to combine all ingredients.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlknifecutting boardmixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Carottes RâpéesMoroccan Carrot Salad

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