35 DELICIOUS RECIPES YOU CAN COOK UNDER 5 MINUTES
Recipes in this Video
Homemade pasta has its roots in Italy, where it is a staple of traditional cuisine. Families often gather to make pasta from scratch, turning it into a cherished ritual that celebrates togetherness and culinary heritage. In modern times, homemade pasta has gained popularity worldwide, with many home cooks embracing the art of pasta-making, experimenting with flavors and shapes to create unique dishes.
Ingredients
- ●all-purpose flour
- ●semolina flour
- ●eggs
- ●olive oil
- ●salt
- ●water
- ●fresh herbs
- ●cheese
- ●black pepper
- ●nutmeg
- ●spinach
- ●beetroot
- ●squid ink
- ●mushrooms
- ●garlic
- ●onion
Instructions
- 1Mix all-purpose flour and semolina flour in a mound on a clean surface.
- 2Make a well in the center of the flour mound.
- 3Add eggs, olive oil, and salt into the well.
- 4Using a fork, gradually incorporate the flour into the egg mixture until combined.
- 5Knead the dough by hand for about 8-10 minutes until smooth and elastic.
- 6Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- 7Divide the dough into smaller portions for easier rolling.
- 8Roll out each portion using a pasta machine or rolling pin until thin.
- 9Cut the rolled dough into desired shapes (fettuccine, lasagna, etc.).
- 10Dust the cut pasta with flour to prevent sticking.
- 11Bring a large pot of salted water to a boil.
- 12Add the pasta to the boiling water and cook until al dente, about 2-4 minutes depending on thickness.
- 13Drain the pasta and toss with sauce or olive oil.
- 14Serve immediately with your choice of toppings.
Ingredient Alternatives
semolina flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
eggs
Healthier: flaxseed meal + water
Cheaper: egg replacer
Flaxseed meal is a vegan alternative.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a similar flavor profile.
cheese
Healthier: nutritional yeast
Cheaper: parmesan rind
Nutritional yeast provides a cheesy flavor without dairy.
Techniques
Equipment
Also Known As
Originating in the UK, sausage rolls are a beloved snack often served at parties and gatherings. They embody comfort food with their flaky pastry and savory filling. Traditionally enjoyed with a side of mustard, these rolls have found their way into various cuisines, adapting to local tastes and ingredients.
Ingredients
- ●puff pastry
- ●sausages
- ●egg
- ●flour
- ●salt
- ●pepper
- ●mustard
- ●herbs
- ●cheese
- ●onion
- ●garlic
- ●milk
- ●sesame seeds
- ●paprika
- ●olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a floured surface until thin.
- 3Cut the pastry into rectangles large enough to wrap around the sausages.
- 4Season the sausages with salt, pepper, and herbs.
- 5Place a sausage on each pastry rectangle.
- 6Spread a thin layer of mustard on the pastry around the sausage.
- 7Optionally, add cheese and onion on top of the sausage.
- 8Fold the pastry over the sausage and seal the edges by pressing with a fork.
- 9Beat the egg and brush it over the pastry for a golden finish.
- 10Sprinkle sesame seeds and paprika on top for added flavor.
- 11Place the wrapped sausages on a baking sheet lined with parchment paper.
- 12Bake in the preheated oven for 20-25 minutes until golden brown.
- 13Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry adds fiber while homemade dough can reduce costs.
sausages
Healthier: chicken sausages
Cheaper: ground meat
Chicken sausages are lower in fat, while ground meat can be more economical.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast is dairy-free and adds flavor, while cream cheese can be less expensive.
herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs provide flavor without extra calories, while omitting herbs saves money.
Techniques
Equipment
Also Known As
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
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