Slow Cooker Corn, Ham and Potato Scallop

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk adds creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

In a 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion. Mix well.

In a small bowl, combine soup, milk and flour. Beat with a wire whisk until smooth.

Pour soup mixture over potato mixture; stir gently to mix.

Cover. Cook on low 7 to 9 hours or until potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens