Only 6 Ingredients For This Cheesy Broccoli Rice!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives and sodium.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Preheat oven to 350°F (175°C).

Steam broccoli until tender, about 5-7 minutes.

Cook rice according to package instructions; set aside.

In a large skillet, melt butter over medium heat; sauté onion and garlic until translucent, about 3-4 minutes.

Add cream of mushroom soup and milk to the skillet; stir until combined.

Mix in cooked rice, broccoli, and half of the cheddar cheese; season with salt and black pepper.

Transfer mixture to a greased baking dish; spread evenly.

Top with remaining cheddar cheese and bread crumbs.

Sprinkle parmesan cheese over the top for extra flavor.

Bake in preheated oven for 25-30 minutes, until bubbly and golden on top.

Let cool for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens