Chicken Bubble Biscuits Bake Casserole Recipe

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can provide a similar creamy texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while American cheese is often cheaper.

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: store-brand biscuits

Whole wheat biscuits are healthier, while store-brand options can save money.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken can be more economical.

Wash hands before starting.

In a bowl, add 3 cups of chopped rotisserie chicken.

Pour in 2 cans of cream of chicken soup.

Add 1.5 cups of sour cream.

Add 1 cup of shredded cheese.

Add 1/4 cup of chopped bacon.

Add 2 tablespoons of ranch dressing mix.

Mix all ingredients together gently.

Cut the Grand's biscuits into quarters.

Add the biscuit pieces to the chicken mixture and toss gently.

Spray a 9x13 casserole dish with cooking spray.

Pour the mixture into the casserole dish and spread it out evenly.

Top with an additional 1 cup of shredded cheese.

Place the casserole dish on a baking sheet to catch any overflow.

Preheat the oven to 375°F (190°C).

Set the timer for 35-45 minutes and bake until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens