Deviled Eggs - J. Alexander's Holdings

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

chives

🥗Healthier: green onions

💰Cheaper: onion powder

Green onions provide a similar flavor with fewer calories.

Place raw eggs into a four-quart pot.

Add roughly 2 cups of water to the pot, ensuring it covers the eggs.

Cover the pot with a lid and bring to a rolling boil for about 12 minutes.

While the eggs are boiling, prepare the yolk mixture by combining sour cream, mayonnaise, pickle relish, Dijon mustard, hot sauce, white pepper, and chives in a small mixing bowl.

Mix the ingredients together to create a creamy mixture.

Once the eggs are done boiling, transfer them to an ice bath for about 5 minutes to cool completely.

After cooling, peel the eggs by tapping them on the bottom and top, then rolling them gently to remove the shell.

Cut the peeled eggs in half and remove the yolks, reserving the egg whites.

Mash the egg yolks in a separate bowl using a fork until there are no large chunks.

Fold the creamy mixture into the mashed egg yolks until achieving a nice creamy consistency.

Fill the egg whites with the yolk mixture using two spoons, one for scooping and one for shaping.

Top the filled eggs with your choice of toppings, such as candied bacon, jalapenos, cheddar cheese, or cracked black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens