QUICK EASY & TASTY POTATO CURRY | Delicious Aloo Curry (No Onion Garlic Recipe)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water is a cost-effective base that still allows the spices to shine.

Heat oil in a large pot over medium heat.

Add panch phoron and bay leaf; sauté for a minute.

Stir in finely grated ginger and diced tomato; cook until tomato softens.

Add turmeric powder, kashmiri red chilli powder, and hing; mix well.

Add diced potatoes and stir to coat with spices.

Pour in 1/4 cup water for spice paste, rinse out spice bowl with another 1/4 cup water, and then add 1 cup hot water for gravy.

Season with salt and sugar; cover and cook until potatoes are tender.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens