Potato Curry Recipe / உருளைக்கிழங்கு தனித்துவமான கறி செய்முறை /unique potato curry recipe/Aloo curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water is a cost-effective base that still allows the spices to shine.

Peel and dice the potatoes into small cubes.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Stir in curry powder, cumin, coriander, turmeric, and red chili powder; cook for 1-2 minutes.

Add the diced potatoes and stir to coat with spices.

Pour in vegetable broth and bring to a boil.

Reduce heat to low, cover, and simmer until potatoes are tender, about 15-20 minutes.

Stir in coconut milk, peas, and spinach; cook until heated through, about 5 minutes.

Season with salt to taste and stir in chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens