Honey Mustard Chicken Breasts | How To Make Honey Mustard Sauce | Homemade Honey Mustard Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Tamari is a gluten-free alternative.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Bone-in chicken is often less expensive.

Trim the chicken breasts to remove excess fat and skin.

Season the chicken with Killer Hogs AP seasoning and Butcher Barbecue honey rub, pressing it in.

Let the chicken sit for about 15 minutes to sweat in the seasoning.

Preheat the Big Green Egg to 350°F with a two-zone fire setup.

Cook the chicken breasts on the grill until they reach an internal temperature of 155-160°F.

Transfer the chicken to a cast iron pan.

Prepare the honey mustard sauce by mixing together 1/2 cup mayonnaise, 3 tablespoons honey, 1 tablespoon spicy brown mustard, 2 tablespoons stone ground honey Dijon mustard, 2 teaspoons honey rub, 1 teaspoon Killer Hogs barbecue rub, 1 teaspoon white wine vinegar, a pinch of salt, and black pepper.

Pour the honey mustard sauce over the chicken in the cast iron pan.

Return the pan to the grill and cook for an additional 15 minutes until the chicken reaches an internal temperature of 165°F.

Let the chicken rest for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens