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SOPA CREMOSA de GUISANTES RÁPIDA y FÁCIL (lista en minutos)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Gabibi's

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Spanish Pea Soup

Cultural Context

Creamy Spanish Pea Soup, or Sopa de Guisantes, hails from Spain, where fresh peas are celebrated in springtime dishes. This soup showcases the vibrant flavors of seasonal produce, often enjoyed as a comforting meal. While traditionally made creamy with dairy, modern variations may include plant-based alternatives, making it accessible to a wider audience.

SpanishESmain
45 min
medium
6 servings
Servings4
500 g de guisantes congelados
100 g de jamón en cubitos
1 diente de ajo
½ cebolla
1 cubito de caldo
1 litro de agua (aprox.)
Sal, al gusto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

1. En una olla, calienta un poco de aceite y sofríe el ajo picado y la cebolla picada hasta que estén dorados.

2

2. Agrega los guisantes congelados y el jamón en cubitos a la olla.

3

3. Añade el cubito de caldo y el agua, y lleva a ebullición.

4

4. Cocina a fuego medio hasta que los guisantes estén tiernos.

5

5. Usa una licuadora para hacer puré la mezcla hasta obtener una crema suave.

6

6. Ajusta la sal al gusto y sirve caliente.

Cooking Techniques

sautéingblending

Equipment Needed

ollalicuadora

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sopa de GuisantesSpanish Pea Soup
Local Name: Sopa de guisantes cremosa

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