Asado de cerdo con col fermentada (Schweinebraten mit Sauerkraut)

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

beef

🥗Healthier: lean ground beef

💰Cheaper: ground turkey

Ground turkey is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat, while hot dogs are often cheaper.

Preheat the oven and prepare a baking dish.

Season the pork tenderloin with salt, pepper, and herbs (rosemary, oregano, thyme).

Sauté the chopped onion, leek, and garlic in olive oil until softened.

Add the seasoned pork to the baking dish and pour in the red wine.

Bake the pork in the oven until cooked through.

For the sauerkraut, sauté the onion and garlic in olive oil, then add the raw sauerkraut, laurel, cumin, sugar, and white wine.

Cook the sauerkraut mixture until heated through and flavors meld.

For the potatoes, peel and chop them, then sauté with rosemary, salt, and olive oil until golden and tender.

Cooking Techniques

Spice Level:

Dietary