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FRIED TROUT PATTIES (FRIDAY NIGHT FISH FRY)

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Cookin’ & Chillin’ With Kenny
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Recipe Information

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Fried Trout Patties

Cultural Context

Fried trout patties are a classic American dish, often enjoyed in households near lakes and rivers where trout is abundant. These patties celebrate the fresh taste of trout, combined with simple ingredients that enhance its flavor. Traditionally served as a main dish, they are popular for family dinners and gatherings, showcasing the comfort of home-cooked meals. Variations exist across regions, with some incorporating different herbs or spices to suit local tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 - 6 Filets Fish of Choice (Preferably a white flaky fish like trout, flounder, cod)
1 or 2 Eggs
2 Tbsp of Mayonnaise
6 Tbsp of flour
Half of a medium onion (Sauteed)
Half of a Green Bell Pepper (Sauteed)

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are often less expensive.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

1

Bake fish for 5 minutes on 350 just until done. Do not over bake.

2

Once done, flake apart with a fork and allow fish to slightly cool.

3

Add in all other ingredients and mix well.

4

Form into patties and fry in vegetable oil or oil of choice. Patties can be dusted in flour before frying if desired.

5

Fry until golden brown on each side and serve hot with your favorite side and sauce.

Cooking Techniques

flakingmixingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggswheat

Also Known As

Trout CakesTrout Fritters

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