Betty's Bacon and Cheddar Stuffed Eggs

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide a similar flavor with fewer calories, while onion powder is often cheaper.

Slice each of the 4 hard-boiled eggs horizontally and place the 4 cooked yolks in a small bowl.

Place the boiled egg whites on an appropriate serving dish.

Mash the egg yolks with a fork, until fairly smooth.

Add ¼ cup mayonnaise, 1 tablespoon sweet pickle juice, ¼ cup shredded Cheddar cheese, 2 strips crisp, crumbled bacon, and a tiny dash of salt.

Mix until well combined.

Place 1/8 of the egg yolk mixture into each of the egg whites.

Sprinkle each with a small dash of ground black pepper, and place a tiny sprig of parsley at the center of each stuffed egg.

Cover with plastic wrap and refrigerate until ready to serve.

Cooking Techniques

Spice Level:

Allergens