Potatoes Dauphinoise Recipe Creamy, Cheesy, Comfort Food with Nyakiringa wa Nganga at Qande Channel

Preheat your oven to 170°C (340°F).

Grease your baking dish with butter.

Peel and slice your potatoes thinly, about 3 mm.

In a saucepan, warm your cream and milk with garlic, salt, pepper, and nutmeg until it steams, but do not boil.

Layer your potatoes in the baking dish.

Pour over the cream mixture between layers of potatoes and finish with cream on top.

Sprinkle cheese on top if desired.

Dot with butter and bake uncovered for about an hour until golden and tender.

Let it rest for 10 minutes before serving.

Equipment Needed

Spice Level: