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Potatoes Dauphinoise - Martha Stewart

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Martha Stewart
Martha Stewart
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Recipe Information

Recipe Available
Video-Specific Recipe

Potatoes Dauphinoise

FrenchFRside
75 min
medium
6 servings
Servings4
2 lbs thinly sliced potatoes
1 cup whole milk
2 cups cream
1/4 tsp nutmeg
1 cup grated Gruyere cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Soak thinly sliced potatoes in a milk-and-cream mixture spiked with nutmeg.

2

Sprinkle grated Gruyere cheese on top.

3

Bake in the oven until the cheese is gooey.

Equipment Needed

9x13 inch baking dishsaucepanknifecutting boardaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free
Local Name: Pommes dauphine

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