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Potato Shots | Tater Tots | Starter Recipes | Potato Recipes | Cookd

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Recipe Information

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Video-Specific Recipe

Potato Shots

Cultural Context

Potato shots are a fun and versatile dish that can be found in various forms across many cultures. They often serve as a creative appetizer or party snack, showcasing the humble potato's ability to be transformed into something indulgent and flavorful. Today, variations abound, with different toppings and fillings reflecting local tastes and ingredients.

unknownXXappetizer
6 servings
Servings4
2 nos potato
1 tsp mixed dry herbs
2 tbsp onion (finely chopped)
2 tbsp maida
1 tbsp corn starch
1 tsp salt
½ tsp salt
½ tsp red chilli flakes
1 cup water
oil (for frying)
1

Pressure cook the potatoes for 4 whistles with water and 1 tsp of salt.

2

Peel and grate the potato.

3

In the bowl of grated potato, add the dried mixed herbs, onion, salt, chilli flakes, cornflour, and maida.

4

Mix well to form a firm mixture.

5

Form into the potato shots with greased hands, place on a plate lined with greaseproof paper.

6

Fry them in hot oil until golden brown and crispy, about 4 minutes.

Dietary

vegetarian

Allergens

milkeggs

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