How to make ENGLISH POTATO STEW with SPRING ONION GARNISH

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for frying.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh garnish at a lower cost.

Peel and chop the potatoes into cubes.

Dice the carrots, onions, and celery.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in the carrots and celery; cook for another 5 minutes until slightly softened.

Add the potatoes, thyme, bay leaves, salt, and black pepper; stir to combine.

Pour in the vegetable broth, ensuring all vegetables are submerged.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 30-40 minutes, or until the potatoes are tender.

Remove bay leaves and stir in chopped parsley before serving.

Taste and adjust seasoning if necessary.

Serve hot with crusty bread.

Cooking Techniques

Spice Level: