The best crockpot soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 3 lbs of diced frozen potatoes to the crock pot.

Add 1.5 lbs of cooked hot Italian sausage to the crock pot, ensuring to drain the grease.

Dice 1 white onion and sprinkle it on top of the potatoes and sausage.

Season with 1 package of garlic ranch seasoning.

Add 6 cups of chicken broth to the crock pot.

Place 1 block of cream cheese on top of the mixture in the crock pot.

Grate sharp cheddar cheese and add about half of it to the crock pot.

Mix all ingredients together in the crock pot, ensuring the cream cheese is broken up.

Cover the crock pot and set it on high for 4 hours.

After 4 hours, stir the soup to blend the ingredients together.

Use a potato masher to mash some of the potatoes for a thicker consistency.

Give the soup one more quick mix to combine everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens