How to make Loaded Baked Potato 🥔 Soup 🍲 Ft. El Yucateco Red Hot Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner, while smoked sausage adds a similar flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

Heat a soup pot on medium heat and add olive oil and butter.

Add chopped onions and pre-cooked bacon; sauté until onions are translucent and softened, about a few minutes.

Add flour to the pot and stir well; continue stirring for about a minute until combined.

Add potatoes, garlic, more bacon, shredded cheddar, chicken broth, heavy cream, milk, parsley, salt, and pepper to taste; stir to combine.

Add El Yucateco red hot sauce and stir well.

Allow the mixture to cook on medium heat, stirring frequently, for about 30 minutes until the potatoes are fork-tender.

Add sour cream and stir well; cook for another 10 to 15 minutes until desired thickness is reached.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens