MY Top 10 Favorite Instant Pot Recipes
232K views👍 5.3K
Follow Tried Tested and True to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
9 recipes
Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.
Ingredients
- ●eggs
- ●water
- ●ice
Instructions
- 1Place eggs in a saucepan and cover with cold water.
- 2Bring the water to a boil over medium-high heat.
- 3Once boiling, cover the saucepan and remove from heat.
- 4Let the eggs sit in the hot water for 9-12 minutes depending on desired firmness.
- 5Prepare an ice bath in a bowl with cold water and ice cubes.
- 6Transfer the eggs to the ice bath using a slotted spoon.
- 7Let the eggs cool for at least 5 minutes before peeling.
Ingredient Alternatives
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites reduce cholesterol while providing protein.
Techniques
boiling
Equipment
saucepanslotted spoonbowl
eggs
Also Known As
Boiled Eggs
Ingredients
- ●4 large russet potatoes, peeled and diced
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●4 cups chicken or vegetable broth
- ●1 cup heavy cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup green onions, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
Instructions
- 1Set the Instant Pot to 'Sauté' mode. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 2Add the diced potatoes, chicken or vegetable broth, salt, black pepper, paprika, and garlic powder to the pot. Stir to combine.
- 3Close the lid of the Instant Pot and set the valve to 'Sealing'. Select 'Manual' or 'Pressure Cook' and set the timer for 15 minutes.
- 4Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- 5Open the lid and use a potato masher to mash the potatoes to your desired consistency (smooth or chunky).
- 6Stir in the heavy cream, shredded cheddar cheese, and sour cream until well combined and the cheese is melted.
- 7Taste and adjust seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- 8Serve hot, garnished with chopped green onions and additional cheese if desired.
Equipment
Instant PotPotato masherMeasuring cupsMeasuring spoonsChopping boardKnife
Ingredients
- ●2 racks of baby back ribs
- ●1 cup barbecue sauce
- ●1/2 cup apple cider vinegar
- ●1/2 cup water
- ●2 tbsp brown sugar
- ●1 tbsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Remove the membrane from the back of the ribs and cut them into sections if necessary to fit in the Instant Pot.
- 2In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3Rub the spice mixture all over the ribs, ensuring they are well coated.
- 4Pour the apple cider vinegar and water into the Instant Pot.
- 5Place the ribs in the Instant Pot, standing them up on their side if necessary.
- 6Close the lid and set the valve to sealing. Cook on high pressure for 25 minutes.
- 7Once the cooking time is up, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- 8Remove the ribs from the Instant Pot and brush them generously with barbecue sauce.
- 9Preheat your oven broiler to high. Place the ribs on a baking sheet lined with foil.
- 10Broil the ribs for 5-7 minutes, or until the barbecue sauce is caramelized and bubbly.
- 11Remove from the oven, let rest for a few minutes, then slice and serve.
Equipment
Instant Potbaking sheetmixing bowlmeasuring cupsmeasuring spoonstongs
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs country style pork ribs
- ●1/2 cup barbecue sauce
- ●1/4 cup apple cider vinegar
- ●1/4 cup brown sugar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper if using.
- 3Place the country style ribs in a baking dish and pour the sauce mixture over the ribs, ensuring they are well coated.
- 4Cover the baking dish tightly with aluminum foil.
- 5Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 6Remove the foil and increase the oven temperature to 400°F (200°C).
- 7Bake for an additional 15-20 minutes to caramelize the sauce on the ribs.
- 8Remove from the oven and let rest for 10 minutes before serving.
- 9Serve with additional barbecue sauce on the side if desired.
Equipment
baking dishaluminum foilmixing bowl
🌶️🌶️🌶️Low
Fettuccine Alfredo is a classic Italian dish that has become popular worldwide, known for its creamy sauce and rich flavor.
Ingredients
- ●8 oz fettuccine pasta
- ●2 cups heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup unsalted butter
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg (optional)
- ●1/4 cup chopped parsley (for garnish)
Instructions
- 1Add the fettuccine pasta to the Instant Pot.
- 2Pour in the heavy cream and add the butter, garlic, salt, pepper, and nutmeg if using.
- 3Close the lid of the Instant Pot and set the valve to sealing.
- 4Select the manual or pressure cook setting and cook on high pressure for 4 minutes.
- 5Once the cooking time is complete, do a quick release of the pressure.
- 6Open the lid and stir the pasta to combine with the sauce.
- 7Add the grated Parmesan cheese and stir until melted and creamy.
- 8If the sauce is too thick, add a little more cream or water to reach desired consistency.
- 9Serve immediately, garnished with chopped parsley.
Equipment
Instant PotMeasuring cupsMeasuring spoonsWooden spoonServing plates
vegetariangluten-freedairy-freeegg-freenut-freesoy-free
Broccoli is a popular vegetable in American cuisine, often steamed to retain its vibrant color and nutrients. The Instant Pot makes preparing this nutritious side dish quick and easy, allowing for a perfect texture without overcooking. This method has gained popularity for its efficiency and ability to preserve flavor, making it a staple in many households today.
Ingredients
- ●broccoli
- ●water
- ●salt
- ●olive oil
- ●lemon juice
- ●garlic
- ●black pepper
- ●parmesan cheese
Instructions
- 1Add water to the Instant Pot.
- 2Place the steamer basket inside the pot.
- 3Add broccoli florets to the steamer basket.
- 4Close the lid and set the valve to sealing.
- 5Cook on high pressure for 0 minutes (it will steam while coming to pressure).
- 6Quick release the pressure after cooking.
- 7Carefully open the lid and remove the broccoli.
- 8Drizzle with olive oil and lemon juice.
- 9Sprinkle with salt, garlic, and black pepper to taste.
- 10Toss gently to combine.
- 11Serve immediately, topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
steaming
Equipment
Instant Potsteamer basketmeasuring spoons
🌶️🌶️🌶️Lowmilk
pescatarian
Ingredients
- ●1 lb ground beef or turkey
- ●1 tbsp olive oil
- ●1 packet taco seasoning
- ●1 head of romaine lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheese (optional)
- ●1/2 cup sour cream (optional)
- ●1/4 cup chopped green onions (optional)
- ●1/4 cup salsa (optional)
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add ground beef or turkey to the skillet and cook until browned, about 5-7 minutes.
- 3Drain excess fat if necessary, then stir in the taco seasoning and cook according to package instructions.
- 4While the meat is cooking, wash and separate the romaine lettuce leaves to use as wraps.
- 5Once the meat is ready, assemble the wraps by placing a spoonful of the meat mixture in each lettuce leaf.
- 6Top with diced tomatoes, cheese, sour cream, green onions, and salsa as desired.
- 7Serve immediately and enjoy your taco lettuce wraps!
Equipment
skilletspatulacutting boardknife
🌶️🌶️🌶️Low
Ingredients
- ●1 lb Italian sausage
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●4 cups chicken broth
- ●2 cups kale, chopped
- ●2 medium potatoes, diced
- ●1 cup heavy cream
- ●1 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Set the Instant Pot to 'Sauté' mode and add olive oil.
- 2Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- 3Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 4Pour in the chicken broth and scrape the bottom of the pot to deglaze.
- 5Add the diced potatoes, kale, red pepper flakes, salt, and black pepper.
- 6Close the lid and set the Instant Pot to 'Manual' mode for 10 minutes.
- 7Once the cooking time is complete, perform a quick release of the pressure.
- 8Open the lid and stir in the heavy cream until well combined.
- 9Taste and adjust seasoning if necessary before serving.
Equipment
Instant PotSpoonCutting boardKnife
🌶️🌶️🌶️Low
Ingredients
- ●1 cup Arborio rice
- ●4 cups whole milk
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 cup raisins (optional)
- ●2 tbsp butter
Instructions
- 1Rinse the Arborio rice under cold water until the water runs clear.
- 2In the Instant Pot, combine the rinsed rice, whole milk, sugar, and salt.
- 3Close the lid of the Instant Pot and set the valve to sealing.
- 4Select the 'Porridge' setting and set the timer for 20 minutes.
- 5Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- 6Open the lid and stir in the vanilla extract, ground cinnamon, and raisins if using.
- 7Add the butter and stir until melted and well combined.
- 8If the pudding is too thick, you can add a little more milk to reach your desired consistency.
- 9Serve warm or chilled, garnished with additional cinnamon if desired.
Equipment
Instant PotMeasuring cupsMeasuring spoonsWooden spoon
More Loaded Baked Potato Soup Videos
(12 videos)
2:07
How to make Loaded Baked Potato 🥔 Soup 🍲 Ft. El Yucateco Red Hot Sauce
El Yucateco
12:25
5 TRIED & TRUE ONE-POT MEALS! | The EASIEST Weeknight Dinner Recipes! | Julia Pacheco
Julia Pacheco
7:53
EASY Instant Pot Loaded Potato Soup - Great for Beginners!
Tried Tested and True
6:40
Instant Pot Loaded Baked Potato Soup Recipe
Stacy For Realll
1:03
Instant Pot Loaded Baked Potato Soup Recipe
Nerd Chefs
2:54
Loaded Baked Potato Soup - video recipe
Crouton Crackerjacks
13:01
LOADED BAKED POTATO SOUP | Cook with Me!
Cosmopolitan Cornbread
6:51
Loaded Baked Potato Soup Recipe
Sweetie Pie and Cupcakes with Mandy Gatlin
5:23
Instant Pot Loaded Baked Potato Soup
A Mind Full Mom
1:19
Instant Pot Loaded Baked Potato Soup Recipe
Sweet and Savory Meals Blog
4:17
How to Make Loaded Baked Potato Soup (Creamy, Cozy & Easy!)
Rocco’s Kitchen
1:01
Whole30 Loaded Baked Potato Soup
Mad About Food
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
42:35
4 Top Recipes You Loved this Year
Flo Lum
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
3:06
Idée de poulet rôti pour la fête
Mounira recette
1:37
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
15:19
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
7:08
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
22:08
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
3:39
Eric et son cassoulet
voaraprod
1:52
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
30:30
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
19:15
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
16:03
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
4:02
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
8:36
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
28:36
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
1:53
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
6:06
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera
7:02
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile
19:22
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial