How To Make The Best Chicken Quesadillas

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber; corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Tofu is a healthier protein alternative, while canned chicken is more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and lower in calories; banana peppers are often less expensive.

Begin by marinating the chicken in a bowl with Mexican oregano, coriander, cumin, garlic powder, cayenne pepper, paprika, sugar, soy sauce, juice from 2 limes, juice from an orange, and a pinch of salt.

Whisk the marinade until well combined, then add chicken thighs and coat them in the marinade. Cover with plastic wrap and refrigerate to marinate.

Make the flour tortillas by mixing all purpose flour, a sprinkle of salt, and pork lard in a bowl until it forms clumps.

Add warm water to the mixture and knead for 2-3 minutes until it forms a soft, pliable dough.

Divide the dough into 4 portions, shape them into balls, and place them in a plastic bag to rest for 20-30 minutes.

Prepare a sauce by chopping chipotle in adobo into a paste and mixing it with sour cream, lime juice, garlic powder, chopped cilantro, honey, and a pinch of salt. Thin with water if necessary and refrigerate.

Roll out each dough ball on a floured surface into a round shape using a rolling pin, applying even pressure.

Heat a skillet over medium heat and cook each tortilla for about 30 seconds on each side until lightly browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens