Greek-Style Chicken Quesadillas: A Mediterranean Twist on a Classic Favorite

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber; corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Tofu is a healthier protein alternative, while canned chicken is more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and lower in calories; banana peppers are often less expensive.

Marinate chicken tenderloins with a few tablespoons of taziki sauce.

Seal the bag and shake to coat the chicken.

Heat deep fryer to 350°F.

Fry the chicken in the deep fryer for 13 to 15 minutes.

On one half of a flour tortilla, add the fried chicken.

Add mozzarella cheese and garlic cheddar cheese on top of the chicken.

Add pickled red onions and a sprinkle of Greek seasoning over the top.

Cook the quesadilla in a frying pan for a couple of minutes per side or until nicely golden brown and crispy.

Serve with taziki sauce on the side for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens