Jalapeno Popper Dip - easy recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is a cost-effective substitute with similar tang.

Preheat the oven to 400°F (204°C).

Add 8 ounces of softened cream cheese to a mixing bowl.

Add 1 cup of sour cream to the mixing bowl and mix them together.

Add 2 cups of shredded cheddar cheese to the mixture.

Add 3/4 cup of Parmesan cheese to the mixture.

If using jarred jalapenos, drain them well; add 1 heaping cup of jalapenos to the mixture.

Mix everything together in the bowl.

In a separate bowl, add 1/2 cup of Italian bread crumbs, 4 tablespoons of melted butter, 1/4 cup of Parmesan cheese, and 1 tablespoon of dried parsley; mix it all together.

Grease an 8x8 pan with butter.

Scoop the jalapeno mixture into the greased pan and spread it evenly.

Add the breadcrumb mixture on top and spread it evenly as well.

Bake at 400°F (204°C) for about 20 minutes or until golden brown.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens