Roasted Oysters | Cook Along with Jamie Davis | The Key Ingredient | PBS North Carolina

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha provides a similar heat with less sugar.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds are gluten-free and lower in carbs.

Shuck the oysters using a shucking knife and a towel for grip.

Loosen the oyster from the shell carefully to avoid spilling the oyster liquor.

Place the shucked oysters on a heatproof tray.

Melt butter and add a generous dollop to each oyster.

Preheat the oven to 425°F.

Place the tray of oysters in the oven to cook.

Let the oysters cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens