How To Make Paella | Gordon Ramsay

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is less expensive.

prawns

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is often fresher, while canned tuna is a budget-friendly alternative.

paella rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa offers a healthier grain option, while arborio rice is often less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Homemade broth is healthier, while bouillon cubes are a cost-effective substitute.

Start by preparing 300 grams of squid and 300 grams of prawns.

Add chorizo to the pan and cook until browned.

Add chicken pieces to the pan and cook until browned.

Slice whole chili and add to the pan for flavor.

Chop onions and add them to the pan, cooking until softened.

Add rice to the pan and sprinkle in the paella mix, stirring to coat the rice.

Add saffron to the pan, which gives color and flavor.

Pour in sherry and let it evaporate before adding more liquid.

Add prawns, squid, and clams to the pan, arranging them evenly.

Cook until the seafood is done and the rice is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens