Here's the PERFECT Steak Sandwich for SUMMER - Steak Sandwich on the Griddle

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while being healthier.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

cheese

🥗Healthier: avocado

💰Cheaper: cream cheese

Avocado provides creaminess with healthy fats.

Preheat the oven to 350 degrees Fahrenheit for roasting garlic.

In a small dish, combine olive oil, red pepper flakes, and a small amount of rosemary. Pour over garlic and roast until soft.

Prepare the bread by brushing it with the garlic-infused olive oil and toasting it on a griddle.

Heat the Solo steel fire griddle to medium.

Season the steak with salt, black pepper, garlic, and butter.

Place the steak on the griddle and sear until it reaches an internal temperature of 120 degrees Fahrenheit, then let it rest.

Slice heirloom tomatoes and fresh mozzarella, keeping the slices thin.

Once the steak has rested, slice it against the grain into thin pieces.

Layer the sliced steak on the toasted bread, followed by the sliced tomatoes and mozzarella.

Top with fresh basil and drizzle with balsamic glaze.

Serve the sandwich immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens