Gwyneth Paltrow Shares 3 Easy Holiday Appetizers To Impress Your Guests | Goop
Recipes in this Video
This appetizer is a festive favorite in American holiday gatherings, often served as a starter during family feasts and parties. The combination of garlic, olive oil, and fresh herbs on toasted bread creates a deliciously aromatic bite that complements various holiday dishes. In modern times, variations include different toppings and breads, making it a versatile option for any occasion.
Ingredients
- ●baguette
- ●garlic
- ●olive oil
- ●fresh parsley
- ●salt
- ●pepper
- ●parmesan cheese
- ●balsamic glaze
Instructions
- 1Preheat oven to 400°F.
- 2Slice the baguette into 1/2-inch thick pieces.
- 3Arrange the baguette slices on a baking sheet.
- 4Mix minced garlic with olive oil in a small bowl.
- 5Brush the garlic oil mixture onto each slice of baguette.
- 6Sprinkle salt and pepper over the slices to taste.
- 7Bake in the oven until golden, about 8-10 minutes.
- 8Remove from oven and let cool slightly.
- 9Chop fresh parsley and sprinkle over the toasted bread.
- 10Top with grated parmesan cheese and drizzle with balsamic glaze.
- 11Serve warm or at room temperature.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 bag of potato chips
- ●4 oz caviar (any variety)
- ●1/2 cup sour cream
- ●1 tbsp fresh chives, finely chopped
- ●1 lemon, cut into wedges
Instructions
- 1Open the bag of potato chips and arrange them on a serving platter.
- 2In a small bowl, mix the sour cream with the chopped chives until well combined.
- 3Spoon a small dollop of the chive sour cream onto each potato chip.
- 4Top each chip with a generous amount of caviar.
- 5Garnish with a small sprig of chives if desired.
- 6Serve immediately with lemon wedges on the side.
Equipment
Ingredients
- ●12 prunes
- ●4 oz cream cheese, softened
- ●6 slices prosciutto, cut in half
- ●1 tbsp honey
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●1 tbsp fresh chives, chopped
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened cream cheese, honey, black pepper, smoked paprika, and chopped chives. Mix until well combined.
- 3Take each prune and carefully open it up slightly to create a pocket.
- 4Fill each prune with about 1 teaspoon of the cream cheese mixture.
- 5Wrap each stuffed prune with a half slice of prosciutto, ensuring the cream cheese is fully enclosed.
- 6Place the wrapped prunes on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 15-20 minutes, or until the prosciutto is crispy.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as an appetizer or snack.
Equipment
Bagna Cauda is a traditional dish from the Piedmont region of Italy, often enjoyed during the winter months and served as a communal dip for fresh vegetables.
Ingredients
- ●1 cup olive oil
- ●1/2 cup unsalted butter
- ●6 cloves garlic, minced
- ●4 anchovy fillets, chopped
- ●1/2 tsp red pepper flakes
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●Assorted fresh vegetables (e.g., bell peppers, carrots, celery, radishes) for dipping
Instructions
- 1In a medium saucepan, combine the olive oil and butter over low heat.
- 2Add the minced garlic and chopped anchovy fillets to the pan.
- 3Stir the mixture gently until the garlic is fragrant and the anchovies have dissolved, about 5-7 minutes.
- 4Add the red pepper flakes and black pepper, stirring to combine.
- 5Remove the saucepan from heat and stir in the chopped parsley.
- 6Transfer the bagna cauda to a serving dish or fondue pot to keep warm.
- 7Arrange the assorted fresh vegetables on a platter for dipping.
- 8Serve the warm bagna cauda alongside the vegetables for dipping.
Equipment
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Epic Party Snacks
Tasty Recipes
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Las mejores croquetas de bacalao
Las Recetas de MJ
Aguachiles Verdes
Ale Regalado
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
PICO DE GALLO, originario de México
HackingFood
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
Como hacer PICO DE GALLO 😉
A1cocina
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
Salsa Verde Mexicana
MexiBoricua