Smoked Steak Pasta: Reverse Seared Perfection! 4K

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to DKI Grills; today we're making prime smoked steak pasta on the Weber Summit Charcoal Grill.

Start with 3.5 lbs of prime outside skirt steak and season with Heath Rouse beef rub and It's Incredible all-purpose seasoning.

Let the steak rest on the cutting board for 15-20 minutes to soak in the flavors.

Coarse chop 3 colored peppers (orange, yellow, red) and 1 white onion for the sauce.

Boil water in an All-Clad pan for the pasta, aiming for al dente, cooking it 2 minutes less than package instructions.

Once boiling, add 1.25 lbs of pini pasta to the water and cook according to the adjusted time.

Prepare the Weber Summit Charcoal Grill with Kingsford charcoal and wax starter cubes, allowing it to heat up.

Add one piece of hickory wood to the grill for smoke flavor.

Cook the steak indirectly on the grill for about 30 seconds to 1 minute on each side, aiming for rare to medium rare.

After grilling, bring the steak inside to rest while finishing the sauce and pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens