Garlic Greens – Simple Recipe with Chard & Spinach

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat olive oil in a pan to coat the bottom.

Crush a medium-sized clove of garlic with the skin on and add it to the pan for about 30 seconds until fragrant.

Add chard and spinach to the pan and mix together for a couple of minutes until wilted but still bright in color.

Remove from heat and drizzle with more olive oil, add black pepper, and squeeze fresh lemon juice over the greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens