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Cooking With The Glucose Goddess: Green Garlic Beans Recipe | Jessie Inchauspé

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The Doctor's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Garlic Greens

Cultural Context

Roasted Garlic Greens are a popular side dish in American cuisine, showcasing the health benefits of leafy greens combined with the rich flavor of roasted garlic. This dish is often enjoyed for its simplicity and versatility, making it a favorite at family dinners and gatherings. With its roots in health-conscious cooking, it has gained popularity among those seeking nutritious yet flavorful options on their plates.

AmericanUSside
30 min
easy
6 servings
Servings4
1 lb green beans
4 cloves roasted garlic
4 oz cream cheese
1/2 cup walnuts
1 teaspoon salt
2 tablespoons vinegar
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven to roast the garlic until soft.

2

In a pot, bring water to a simmer and add the green beans, cooking for about 2 minutes.

3

Prepare the dressing by combining cream cheese, chopped walnuts, salt, vinegar, and black pepper in a bowl.

4

Remove the skin from the roasted garlic and add it to the dressing mixture.

5

Mix the dressing until well combined and taste for seasoning.

6

Add the cooked green beans to the dressing and toss to coat.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

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