Homemade Corn Bread Recipe with Real Corn and Cornmeal Mix

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Prepare corn puree by blending 1 ear of corn with 3/4 to 1 cup of water and 1/2 cup of milk until smooth.

In a bowl, mix all purpose flour, baking powder, and salt.

In another bowl, whisk together eggs, 1/2 cup melted unsalted butter, and sugar until combined.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the corn puree and corn meal until well incorporated.

Pour the batter into a greased baking dish.

Smooth the top with a spatula.

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens