West Virginia Cornpone & Potato Soup Supper

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Preheat the oven to 450°F.

In a mixing bowl, combine 3 cups of cornmeal, 1.5 cups of all-purpose flour, and 1 cup of white sugar.

Boil 3 cups of water.

Once the water is boiling, add it to the cornmeal mixture.

Add 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 tablespoon of salt to the mixture.

Incorporate 1 cup of buttermilk and 3 large eggs into the mixture.

The batter will be very thin.

Grease two loaf pans and pour equal amounts of batter into each pan.

Bake at 450°F for 15 minutes.

After 15 minutes, reduce the temperature to 385°F, cover the loaves with foil, and bake for an additional 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens