COLOMBIAN POSTRE DE MILO | How To Make Milo Dessert | SyS

Milo powder

🥗Healthier: carob powder

💰Cheaper: cocoa powder

Carob powder is lower in caffeine and can be more affordable.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option with a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter alternative.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based gelling agent suitable for vegetarians.

Heat condensed milk and heavy cream in a medium pot on medium heat, stirring until dissolved.

Mix corn starch with regular whole milk until dissolved, then add to the condensed milk mixture.

Simmer until the mixture comes to a boil and thickens, then remove from heat.

Layer buttery crackers at the bottom of a baking dish.

Pour a layer of the milk mixture over the crackers.

Sprinkle a layer of Milo powder on top, adjusting the amount to taste.

Repeat layering with crackers, milk mixture, and Milo powder until the mixture is used up, finishing with a layer of Milo.

Cover with plastic wrap and refrigerate overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens