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HONEY GLAZED CHICKEN 🤤🍯 I Super schnell & einfach

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kikis Kitchen

Recipe Information

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Video-Specific Recipe

Spicy German Pork Schnitzel

Cultural Context

Originating from Austria, schnitzel has become a beloved dish in Germany, often served in homes and restaurants alike. Traditionally made with veal, the pork version is a popular alternative that showcases the versatility of this classic dish. Schnitzel is often enjoyed with sides such as potato salad or cabbage, making it a hearty meal. Today, variations abound, with spices and coatings adapting to modern tastes.

GermanDEmain
45 min
medium
4 servings
Servings4
2 Hähnchenbrust
300 g Buttermilch
2 Knoblauchzehen
1 gestr. TL Salz
1/3 TL Pfeffer
1 TL Paprikapulver edelsüß
250 g Mehl
1 TL Backpulver
0,5 TL Salz
Messerspitze Pfeffer
1 TL Paprikapulver edelsüß
1/3 TL Chilipulver
1 Ei
90 - 130 ml Milch
130 g Honig
60 g Ketchup
3 EL Sojasauce
800 ml Frittierfett

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes are healthier, while rice can be cheaper.

1

Hähnchenbrust und Marinade vorbereiten.

2

Hähnchen marinieren für 30-60 Minuten.

3

Panade zubereiten.

4

Hähnchen panieren.

5

Hähnchen frittieren.

6

Honey Glaze zubereiten.

7

Hähnchen in Honey Glaze wälzen.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

SchüsselPfanne

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Wiener SchnitzelSchnitzelPork Schnitzel
Local Name: Schnitzel mit scharfer Soße

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