Peach Waffles with Maple Cream Sauce - The Perfect Fall Meal! - Daily Sourdough

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 1 cup of sourdough starter to a bowl.

Mix in 2 cups of flour (a mixture of all-purpose and stone ground wheat flour is recommended).

Add 2 tablespoons of sugar to the mixture.

Pour in 1 cup of milk and 1 cup of sour cream, then mix everything together.

Cover the bowl and let the batter sit on the counter overnight or for at least 12 hours.

On day two, add 4 whipped eggs to the batter.

Stir in 10 tablespoons of melted butter until well mixed.

In a separate bowl, combine 2 teaspoons of baking powder, 3/4 teaspoon of baking soda, and a pinch of salt; sprinkle this over the batter and mix thoroughly.

Add 1 teaspoon of vanilla extract to the batter.

Incorporate 1 cup of mashed ripe peaches into the batter.

To make the maple cream sauce, combine 3 cups of heavy cream and 1 cup of pure maple syrup in a large saucepan.

Bring the mixture to a rolling boil and boil for about 20 minutes until it thickens and darkens to a soft brown color, stirring periodically.

Once the sauce is ready, set it aside while cooking the waffles.

Cook the waffles in a waffle iron until golden brown, then serve topped with the maple cream sauce and additional peaches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens